A Journey Through Tuscan Cuisine

What you'll experience is a journey through authentic Tuscan cuisine, featuring dishes that embody the heart of our culinary tradition, one of the most influential in history. Born from the ancient Etruscans' deep understanding of their land's bounty - from rolling olive groves to terraced vineyards - it later shaped European gastronomy in unexpected ways. When Catherine de' Medici departed Florence for the French court in 1547, her Tuscan cooks transformed French cuisine forever, introducing everything from the dining fork to gelato, from béchamel sauce to duck à l'orange.

These recipes, from humble peasant food to refined noble delicacies, are now celebrated as masterpieces of Italian gastronomy. Despite their growing renown, finding authentic versions of these dishes remains nearly impossible outside their places of origin. Even within Tuscany itself, many specialties are still confined to their particular territories: Peposo in Florence, Torta co' Becchi in Lucca, and so on. We bring these treasures to Copenhagen, preserving their authenticity while sharing their rich history.